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Grams to Tablespoons Calculator
How many tablespoons is 30 g of butter or 100 g of flour? It depends on the ingredient, because a tablespoon measures volume. Pick the ingredient, enter grams or tablespoons, and get the answer in tablespoons, measuring-spoon fractions, teaspoons and milliliters, plus what one level tablespoon weighs.
- Tablespoons
- 2.11 tbsp
- In measuring spoons
- 2 1/8 tbsp
- Teaspoons
- 6.34 tsp
- Grams
- 30 g
- Volume
- 31.3 mL
- One level tablespoon weighs
- 14.2 g
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Formula
How to use it
- Choose grams to tablespoons or tablespoons to grams.
- Pick the ingredient.
- Enter the amount.
- Read the tablespoons, the nearest measuring-spoon fraction and the weight of one level tablespoon.
Worked examples
30 g of butter (227 g per cup ÷ 16 = 14.2 g per tablespoon)
- Result
- 2.11 tbsp
- In measuring spoons
- 2 1/8 tbsp
- Teaspoons
- 6.34 tsp
- One level tablespoon weighs
- 14.2 g
100 g of all-purpose flour at 7.5 g per tablespoon
- Result
- 13.33 tbsp
- In measuring spoons
- 13 1/3 tbsp
1 tablespoon of honey in grams
- Result
- 21.2 g
- Grams
- 21.2 g
- Volume
- 14.8 mL
A 2-tablespoon serving of peanut butter
- Result
- 32 g
- Grams
- 32 g
- Teaspoons
- 6 tsp
Grams per level tablespoon used here
Butter 14.2 g. All-purpose flour 7.5 g. Granulated sugar 12.5 g. Brown sugar, packed, 13.75 g. Honey 21.2 g. Vegetable or olive oil 13.6 g. Milk 15.3 g. Water 14.8 g. Peanut butter 16 g. Cocoa powder 5.3 g. Cornstarch 8 g.
Flour assumes spooning into the measure and leveling; dipping the spoon into the bag packs it and can add a gram or more per tablespoon.
Butter by the tablespoon
A US stick of butter is 1/2 cup, 8 tablespoons or 113 g, and the wrapper is usually marked in tablespoons, so you can cut the amount you need without weighing. Four sticks make a pound.
Which tablespoon?
This uses the US tablespoon of 14.8 mL. A UK or metric tablespoon is 15 mL — close enough not to matter — but an Australian tablespoon is 20 mL, four teaspoons rather than three, so Australian recipes hold about a third more per tablespoon.
Questions people ask
How many tablespoons is 100 grams?
About 7 tablespoons of butter (100 ÷ 14.2), 8 of granulated sugar and 13 1/3 of all-purpose flour.
How many grams is a tablespoon of butter?
About 14.2 g. A US stick of butter is 8 tablespoons, or 113 g.
How many grams are in a tablespoon of flour?
About 7.5 g of all-purpose flour, spooned and leveled. Scooped flour can be closer to 9 g.
How many tablespoons is 30 grams of butter?
About 2 1/8 tablespoons: 30 ÷ 14.2 = 2.11.